Garlic Chili Spicy Edamame

10 oz edamame precooked, 283gm
4 cloves garlic minced
1/2 tsp sesame oil
1 tbsp chili paste
1 tbsp mayonnaise
2 tsp soy sauce
sea salt flakes

Directions

1. In a small fry pan on medium low heat add the sesame oil and garlic. Sauté for several minutes until a golden brown, do not burn. Remove pan from heat and cool.
2. In a medium bowl mix together the sautéed garlic, chili paste, mayonnaise and soy sauce.
3. Steam edamame in a microwave safe bowl for 2 minutes. Add the warmed edamame to the garlic chili sauce and toss to coat. Season with sea salt and serve warm.