Cranberry Pecan Apple Salad

4-5 cups spinach salad mix
2 red apples thinly sliced on a mandolin
2 Tbsp fresh lemon juice
½ red onion thinly sliced on a mandolin
½ cup dried cranberries
½ cup sugared pecans chopped
4 Tbsp goat cheese chopped or crumbled
2 Tbsp Apple Cider Vinegar
1.5 Tbsp white sugar
1.5 Tbsp Dijon mustard
4 Tbsp olive oil
Salt and pepper to taste

Directions

1. In a large salad bowl, add spinach salad mix, red apples, red onion, dried cranberries, sugared pecans, and goat cheese. Toss to combine. Set aside.
2. In a small mason jar, add apple cider vinegar, dijon mustard, white sugar, olive oil, and salt and pepper. Cover and shake vigorously, for about 20-30 seconds, until salad dressing has thickened.
3. When ready to serve, lightly pour dressing over salad greens and toss. Serve and enjoy.