Sausage-Cheese Balls

3 cups Original Bisquick® mix
1 pound bulk pork sausage
4 cups shredded Cheddar cheese (16 ounces)
1/2 cup grated Parmesan cheese
1/2 cup milk

Directions

1. Heat oven to 350F
2. Lightly grease bottom and sides of jelly roll pan, 15 1/2x10 1/2x2x1 inch.
3. Stir together all ingredients, using hands or spoon
4. Shape mixture into 1-inch balls
5. Place in pan.
6. Bake 20 to 25 minutes or until brown
7. Immediately remove from pan