Signature Cocktails

Groom's Cup

Pimm's No 1 Liquor, Fresh Lemon & Lime topped with Ginger Ale, garnished with a cucumber

Bethany's Blushing Bride

Prosecco with strawberry puree

First Course

Gumbo Ya Ya

Bryan Farms chicken, house-made andouille sausage and toasted garlic "Jazzmen" rice

Second Course

Spiced Three Apple Salad

Gala, Cameo & Braeburn apples, spiced pecans, Bosque bleu cheese and spiced cider vinaigrette

Choice of Third Course

Truffled Roasted Chicken

Confit fingerling and shaved brussel hash, king trumpet mushrooms, Cajun tasso forestiere sauce

Oak Wood Grilled Gulf Fish

Cast iron kettle-blackened farmers vegetables and citrus vinaigrette with option to add jumbo lump crab or jumbo gulf shrimp

Mesquite Wood Grilled Sliced Beef Tenderloin

Sliced over Creole mashed potatoes, farmer roasted vegetables with tasso marchand de vin

Fourth Course

Bananas Foster

Caramelized with Caribbean rum and cinnamon served over vanilla bean ice cream