Our cruise ended with a final day at sea as we headed from Cozumel back towards Miami. We slept in and then J. R. headed up to the buffet for breakfast, bringing some pastries back to the cabin for the sleeping ladies. Rebecca needed her fix of waffles and pancakes, so after a pastry or two, she headed up to the buffet herself. We didn't have much planned for the day, so we basically hung out on the upper decks and read our books and listened to music. Dinner was at Le Bistro, another of the Epic's specialty restaurants. Le Bistro is the Epic's "fine dining" restaurant, which meant French cuisine. It was very good, particularly the filet and the duck. The creme brulee and the chocolate fondue were also quite good.