We were supposed to be docking in Da Nang, Vietnam today but due to the typhoon, this port was missed so we had a day at sea. In the morning, we did the Galley to Table ship excursion where we were taken to the ship's galley where one of the Executive Sous Chefs explained how the kitchen service went and where and how the food was cooked. We then had a special lunch in a section of the main dining room. After that, it was time for some trivia and a few drinks at the bars.

Duo Mystery, the circus performers who performed earlier in the week returned to the theater tonight for a different show, which was excellent. We had dinner in main dining again. We skipped the latin party in Sky Lounge in favor of a night cap in Rendezvous.

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